Cajun Chicken and Sausage Gumbo

allrecipes.com

John Quinby

2 pounds skinless, boneless chicken thighs

2 ½ teaspoons Cajun seasoning

½ teaspoon garlic powder

1 cup vegetable oil, divided

1 pound andouille sausage, cut into 1-inch pieces

1 ⅓ cups all-purpose flour

1 large white onion, finely chopped

1 large green bell pepper, finely chopped

1 pepper jalapeno pepper, seeded and chopped

2 stalks celery, finely chopped

3 cloves garlic. minced

1 teaspoon kosher salt

6 cups chicken stock

2 bay leaves

1 teaspoon freshly ground black pepper

1 tablespoon Worcestershire sauce

2 teaspoons hot sauce, or to taste

2 teaspoons chopped fresh thyme, or ½ teaspoon dried thyme

1 pound sliced okra

4 cups cooked rice, or as needed, for serving

sliced green onions for serving

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