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Ingredients
  • ½ cup sake
  • ¼ cup mirin (sweet Japanese rice wine)
  • ¼ cup soy sauce
  • 1 tablespoon vegetable oil, plus more if needed
  • 4 6-ounce skin-on, boneless salmon fillets (about 1 inch thick)
  • Kosher salt
  • Sansho powder (for serving; optional)
  • subheading: Ingredient Info:
  • Sansho powder, made from the ground berries of the prickly ash tree, can be found at Japanese markets and online.
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