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Salmon Patties with Tartar Sauce
Ingredients
  • 2 6 oz. cans salmon, well drained (see notes)
  • 3 T Almond Flour (see notes)
  • 3 T Hemp Seeds (see notes)
  • 3 T chopped green onion
  • 1 T capers, drained well and finely chopped
  • 1 tsp. Szeged Fish Rub (see notes)
  • salt and fresh-ground black pepper to taste
  • 2 eggs
  • 2 T olive oil (or slightly more, depending on your pan)
Steps
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