Cyrus Todiwala's Brussel Sprouts

rhug.co.uk

Dunelm

2 to 3 tbsp of freshly grated coconut (or desiccated coconut, soaked in a little water)

1 tsp of mustard seeds

2 medium sized finely mined green chillies

1 heaped tsp of White Lentil or Urad Daal

½ tsp of Cumin seeds

1 tsp of chopped Ginger

¼ tsp Assafoetida (if available)

1 small coarsely chopped Onion (optional)

2 tbsp of Sunflower Oil

Salt (as desired)

10 to 12 shredded Brussel Sprouts (you may need a small amount of water dependant on condition)

10 to 12 thinly shredded curry leaves

1 tbsp of freshly chopped Coriander

Directions at rhug.co.uk

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