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Ingredients
  • subheading: FOR THE CAKE:
  • 1 15.2-oz. box yellow cake mix
  • ½ c. unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 2 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice, optional
  • ½ tsp. kosher salt
  • Nonstick baking spray
  • subheading: FOR THE FILLING:
  • 1 8-oz. package cream cheese, softened
  • 2 large eggs, room temperature
  • 5 tbsp.  unsalted butter, melted and cooled slightly
  • ½ tsp. vanilla extract
  • ¼ tsp. kosher salt
  • 1 lb. powdered sugar, plus more for garnish if desired
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