https://www.copymethat.com/r/G5YDazTJ6/creamy-mushroom-pie-with-chestnuts-and-e/
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G5YDazTJ6
2024-05-15 13:46:08
Creamy Mushroom Pie with Chestnuts (And Easy Suet Crust)
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Ingredients
- subheading: For the suet pastry crust:
- 140 g (~ 1 cup) vegetarian shredded suet
- 280 g (~ 2 cups) self-raising flour
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 175ml (~ ⅔ cup) water
- subheading: For the mushroom and chestnut filling:
- 1 Tablespoon butter
- 1 Tablespoon oil
- 1 medium onion, diced
- 700 g (~ 1 ½ lbs) mushrooms, cut into chunky pieces (I used chestnut mushrooms and baby portobellos)
- 180 g (~ 1 cup) cooked chestnuts
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 100 ml (~ ⅓ cup) dry white wine
- 1 vegetable stock cube (I used low salt), crumbled
- 100 ml (~ ⅓ cup) water
- 100 ml (~ ⅓ cup) single cream
- Few sprigs fresh parsley, roughly chopped
- subheading: To assemble:
- More flour for dusting
- 1 Tablespoon milk
Steps
Directions at easycheesyvegetarian.com
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