Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana)

pressureluckcooking.com

Judy's good eats!

2 tbsp of olive oil

¼ stick (2 tbsp) of salted butter

3 large shallots, diced

2 lbs of Italian Sausage (sweet, hot or mixed), casing removed

1 tbsp of crushed garlic

1 cup of sherry wine or a dry white wine (like a Sauvignon Blanc)

5 cups of garlic or chicken broth

1 tsp of Italian seasoning

1 tsp of oregano

1 tsp of garlic powder

1 tsp of seasoned salt

1 tsp of black pepper

1.5 lbs of baby red (or white) potatoes, sliced into quarters with the skin still on

5-8 oz of baby spinach

5.2 oz of Boursin (any flavor and can be found in the deli/fancy cheese section of most markets and Costco) or 5 oz of a brick of cream cheese

1 cup of heavy cream or half & half

Crusty Italian or French bread, to dip in the soup

Directions at pressureluckcooking.com

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