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Cauliflower Mac and Cheese
Ingredients
  • ½ teaspoon kosher salt
  • 1 large head cauliflower, cut into bite-size pieces
  • 1 cup heavy cream
  • 2 ounces cream cheese
  • 2 teaspoons Dijon mustard
  • 2 cups shredded sharp cheddar, divided (reserve ½ cup for topping)
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon garlic powder
Steps
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