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Port Braised Short Ribs with Mushrooms and Pearl Onions
Ingredients
  • 24 pearl onions
  • 2 cloves garlic
  • 1 lb. Crimini mushrooms
  • 8 sprigs Italian parsley
  • 3 Tbs. canola oil
  • 6 lb. short ribs
  • 1½ Tbs. flour
  • 6 sprigs thyme
  • 6 sprigs of rosemary
  • 1 bay leave
  • 2 cups port wine
  • 1 cup chicken stock
  • 1 Tbs. mustard
  • 2 Tbs. cold butter
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