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Caramelized Leek & Seared Mushroom Toast from 'Vegetable Kingdom'
Ingredients
  • subheading: Mustard-pine nut spread:
  • ¾ cup pine nuts
  • ¼ cup extra-virgin olive oil
  • 2 ½ tablespoons whole-grain mustard
  • 1 teaspoon dark agave nectar
  • Fine sea salt and freshly ground white pepper
  • subheading: Toast:
  • 1 pound wild mushrooms, such as maitake, chestnut, or chanterelle
  • 2 tablespoons extra-virgin olive oil, plus more for brushing the bread
  • Kosher salt
  • 1 cup finely chopped leek (about 1 medium)
  • Tablespoon minced fresh thyme
  • 4 thick slices sourdough or other rustic bread
  • 1 tablespoon chopped fresh tarragon
  • Flaky sea salt
  • Freshly ground white pepper
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