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Cream of Mushroom Soup Recipe (With Video)
Ingredients
  • 4 Tbsp olive oil
  • 4 Tbsp butter
  • 2 pounds (900 g) cremini (or button) mushrooms, cleaned, roughly chopped or sliced ⅛-inch thick
  • Small handful of shiitake mushrooms (chopped)
  • ¾ cup minced shallots (6 ounces, 170 g)
  • 3 cloves garlic, minced (3 teaspoons)
  • 1 teaspoon kosher salt
  • ¾ teaspoon dried tarragon
  • 4 cups (1 liter)  chicken stock (or vegetable stock for vegetarian option)
  • ½ cup (120 ml) heavy cream
  • ½ teaspoon freshly ground black pepper (more or less to taste)
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