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Sausage and Kale Lasagna Roll Ups
Ingredients
  • 10 to 12 lasagna strips, boiled until tender
  • 3 links Italian sausage, casings removed and sausage browned
  • 10 oz baby kale, wilted in a skillet (and squeezed of any excess water)
  • 1 cup ricotta cheese
  • 2 Tbs. freshly chopped parsley, plus extra for garnish
  • 1 (8 oz) block of mozzarella, shredded
  • 1 (15 oz) jar of your favorite Alfredo sauce
  • Parmesan cheese, for garnish
  • Salt and pepper
Steps
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