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Peanut Slaw Recipe (Crunchy and Satisfying)
Ingredients
  • 1 small head green cabbage (about 2 pounds), outer leaves removed
  • 1 ½ cups roasted, unsalted peanuts, plus more for garnish
  • 1 medium bunch scallions, green and white parts finely chopped
  • 1 cup coarsely chopped fresh cilantro
  • Salt and pepper
  • ½ cup light vegetable oil, such as canola
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar, plus more as needed
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  • 1 tablespoon Asian sesame oil
  • 1 teaspoon tamari or soy sauce, plus more as needed
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