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Bacon Ranch Pasta Salad
Ingredients
  • 1 pound short pasta shapes such as shells, rotini or bow ties
  • 8 ounces bacon browned and crumbled
  • 4 ounces cheese shredded (Monterey Jack or cheddar are good choices)
  • 1 cup frozen peas cooked according to package directions and cooled
  • 1 cup canned corn kernels drained
  • 1 green pepper finely diced
  • 1 stick celery finely diced
  • 1 red onion finely diced
  • 3 cups Ranch dressing plus extra if needed
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