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Italian Turkey and Orzo Soup
Ingredients
  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano plus more for garnish
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock
  • 2 cups water
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • 1 (15-oz.) can petite diced tomatoes, drained
  • ¾ cup uncooked whole-wheat orzo
  • 3 cups spinach
  • ½ teaspoon lemon zest
Steps
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