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Ingredients
  • 1 ½ cups part skim low moisture shredded mozzarella cheese
  • 2 oz full fat cream cheese
  • 1 ⅓ cups super fine almond flour*
  • 2 tbsp coconut flour
  • 1 ½ tbsp aluminum free double acting baking powder
  • 3 large eggs one egg is reserved for egg wash
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