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Gluten Free Lemon Pound Cake by Carol Millington On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Lemon Pound Cake:
  • - Rind of one Lemon
  • 250 grams Sugar
  • 250 grams Butter, Softened
  • 4 Eggs
  • 250 grams Gluten Free SR Flour
  • 1 tsp Baking Powder
  • Juice half a lemon
  • subheading: Icing:
  • 250 grams Soft icing Mixture
  • Juice of 1 lemon
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