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Ingredients
  • 6 spring rolls
  • subheading: Author:
  • Swasthi
  • subheading: INGREDIENTS (US CUP = 240ML ):
  • subheading: For the Filling:
  • 3 cups cabbage shredded
  • 1 medium carrot about ½ cup shredded
  • ¼ cup bell pepper or capsicum julienned
  • 2 sprigs spring onions (white & green separated)
  • 1 to 2 teaspoons oil
  • 1 to 2 teaspoons soya sauce
  • 1 teaspoon Rice vinegar
  • ¼ to ½ teaspoon Black pepper powder
  • salt (if needed)
  • 1 cup cooked noodles or half noodle cake (optional)
  • subheading: For Veg Spring Rolls:
  • 6 spring roll wrappers frozen
  • 1 cup oil for deep frying or 1 tbsp oil for baking
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