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Ingredients
  • 4 pounds yellow onions, halved and thinly sliced
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • ΒΌ cup white wine or water
  • 6 cups beef stock
  • French bread, sliced
  • 2 tablespoons olive oil
  • Gruyere cheese, sliced or grated
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