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Ingredients
  • 1 pound large beets, peeled and diced
  • 1 pound turnips, peeled and diced
  • 1 pound parsnips, peeled and diced
  • 2 medium carrots, peeled and diced
  • ¼ cup olive oil
  • 8 cups chicken broth
  • 1 teaspoon finely shredded orange peel
  • ½ cup orange juice
  • 1 tablespoon bottled lemon juice
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
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