Crockpot Paleo Thai Stew

ToriT

Scir Leah Saint

2 tablespoons coconut oil, divided

3 pounds beef stew meat, trimmed of fat

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

2 teaspoons peeled and minced fresh ginger

1 (13.5-ounce) can full-fat coconut milk

⅓ cup tomato paste

½ cup Thai red curry paste

2 tablespoons fish sauce

2 teaspoons fresh lime juice

2 teaspoons sea salt

2 cups broccoli florets

2 cups julienned carrots

1 cup peeled and julienned jicama*

fresh cilantro, for garnish

note: omit for SCD

Directions at copymethat.com

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