Slow Cooker Chicken Enchilada Casserole

themagicalslowcooker.com

KAB

1½ lbs. boneless skinless raw chicken breasts

28 oz. can Red Enchilada Sauce I use El Pato Brand

subheading: Add these items at the end:

10 corn tortillas I used an entire 11.7 ounce bag

3 cups grated cheddar cheese divided

3.8 oz. can black olives divided

Directions at themagicalslowcooker.com

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