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Lugaw (Uncle Mike's in Chicago)
Ingredients
  • 1 cup medium-grain white rice
  • 1½ tablespoons concentrated chicken base or 4 bouillon cubes
  • ½ teaspoon kosher salt
  • 1 eight-ounce boneless, skinless chicken breast, very thinly sliced
  • 1 tablespoon minced ginger
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 1 scallion, finely chopped
  • 2 to 3 round slices lemon, each cut in half
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