LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steamed Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)
Ingredients
  • 2 Tablespoons/30ml extra virgin olive oil
  • 2 teaspoons/10ml toasted sesame oil
  • 3 Tablespoons/45ml of coconut aminos (or gluten-free tamari)
  • 1 inch piece of peeled fresh ginger, finely grated
  • 1 to 2 garlic cloves, finely minced
  • A pinch of red pepper flakes (about ⅛th teaspoon or more depending on how spicy you want it)
  • 4 heads baby bok choy, halved or quartered lengthwise
  • 1 small kuri pumpkin, seeded, peeled and cut into thin slices
  • 1 Tablespoon/7g of toasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer