Ingredients
3 tablespoons canola oil
2 large onions, chopped
1 teaspoon turmeric
½ teaspoon salt
½ teaspoon paprika
3 cups basmati rice
½ teaspoon kosher salt
1 whole chicken (4-5 lbs.), breasts removed and reserved*
10 eggs, pre-boiled (optional)
3-5 toothpicks
For the filling:
2 breasts of chicken (from the whole chicken), cut into ½” cubes
⅔ pound ground beef with 80/20 fat content
2 teaspoons Baharat
1 teaspoon salt
For the sauce:
1 15 oz. can crushed tomatoes, divided
5 ¼ cups water, divided
2 teaspoon salt
½ teaspoon black pepper
For the rice:
¼ cup tomato paste
2 tablespoon canola oil
1 tablespoon Baharat
1 teaspoon cinnamon
1 teaspoon salt

*Ask you butcher to remove the breasts from the whole chicken while keeping the skin of the chicken intact for stuffing.