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Mexican Roasted Zucchini
Ingredients
  • 4 Zucchini small, chopped in quarters
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Chili Powder
  • ½ teaspoon Cumin
  • Salt and Pepper to taste
  • ⅓ Cup Queso Fresco or cotija cheese
  • 1 to 2 Tablespoons Cilantro minced
  • 1 Wedge Lime to squeeze on top
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