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Creamy Chicken Pesto Tortellini
Ingredients
  • 1 package 9 ounces Buitoni Three Cheese Tortellini
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • ⅓ cup Buitoni Pesto with Basil
  • ¼ cup low sodium chicken broth
  • 4 ounces ⅓ less fat cream cheese cut up in a few chunks
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon Italian Seasoning
  • 12 ounces cooked chicken breasts diced
  • 1 bag 10 ounces baby spinach
  • 4 slices fresh mozzarella optional
  • 2 tablespoons fresh basil ribbons for garnish
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