Vegan Mayonnaise with Silken Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 pacakge 12 oz extra-firm silken tofu

1 ½ teaspoon rice vinegar

1 teaspoon white miso paste

1 teaspoon Dijon mustard

Pinch of Kala Namak, aka black salt

Optional, 1 to 2 teaspoon maple syrup, adjust to your preferred sweetness

Directions at veganbunnychef.com

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