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Ingredients
  • subheading: The Sauce:
  • 3 tbsp Sweet Thai Chili Sauce (I used Franks)
  • 2 tbsp rice vinegar
  • 2 tbsp Canned Coconut Milk
  • 1 tbsp brown sugar
  • 1 tbsp creamy peanut butter
  • 1 tbsp chopped garlic
  • 1 tbsp lime juice
  • 1 tsp minced ginger
  • subheading: The Rest:
  • 200 g coleslaw
  • 3 large chicken breast
  • 540 ml lentils canned, drained
  • ¼ cup cilantro fresh, chopped
  • ⅓ cup green onions chopped
  • sriracha to taste
  • 1 cup edamame shelled
  • 2 cup chicken broth
Steps
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