One-Pot Crispy Chicken and Rice

allrecipes.com

Jason and Shiloe

1 tablespoon olive oil

6 (4 ounce) bone-in, skin-on chicken thighs

1 ½ teaspoons kosher salt, divided

¾ teaspoon ground black pepper

1 tablespoon unsalted butter

⅔ cup finely chopped yellow onion

subheading: Medium Yellow Onions:

Great for roasting, caramelizing, grilling, and more

2 cloves garlic, minced

1 ½ cups uncooked long-grain rice

3 cups chicken stock, divided, or more to taste

1 tablespoon finely chopped flat-leaf parsley

1 medium lemon, cut into wedges

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