https://www.copymethat.com/r/G4LDLs7rV/pressure-cook/
18596776
CBRpb7i
G4LDLs7rV
2024-05-17 01:40:05
Pressure Cook
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Ingredients
- subheading: SALAD:
- 6 ounces seashell pasta (2 cups)
- 8 ounces cooked salad shrimp, crab, imitation crab or combo of both
- 1 ½ cups water
- ¼ teaspoon salt
- subheading: DRESSING:
- ¾ cup mayonnaise or yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon cocktail sauce (or ketchup)
- ⅛ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¾ teaspoon Old Bay seasoning
- 1 Tablespoon lemon juice
- ½ teaspoon dried dill or 3 teaspoons chopped fresh dill
- subheading: OPTIONS:
- 8 ounces cooked salad shrimp, crab, imitation crab or combo of both
- ¼ cup finely cubed cheddar cheese
- ¼ cup finely diced red bell pepper
- 2 to 3 slices of cooked & crispy bacon bits
- 2 Tablespoons finely chopped sweet onion or green onion
- 1 Tablespoon capers or chopped olives
Steps
Directions at friedalovesbread.com
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