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French Cuisine
Ingredients
  • 100g almond meal
  • 30g plain flour
  • 200g caster sugar
  • 4 eggs
  • 6 egg yolks
  • 500ml thickened cream
  • 20g soft butter
  • 600g cherries, pitted, halved
  • 2 tbs brown sugar
  • 2 tbs brandy
  • icing sugar, to serve
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