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Ingredients
  • 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
  • 1 tablespoon butter
  • 1 whole medium onion, diced
  • 1 pound breakfast or Italian sausage
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 15 ounces whole milk ricotta
  • 1 ½ cups grated mozzarella
  • ½ cup grated Parmesan
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper
  • 2 whole eggs plus 1 whole egg, beaten
  • All-purpose flour, for dusting
  • Marinara Sauce, warmed, for serving, recipe follows
  • subheading: Marinara Sauce:
  • Olive oil
  • 3 to 4 whole cloves garlic, minced
  • 1 whole small to medium onion, chopped
  • ½ cup white wine (or chicken broth)
  • Three 15-ounce cans crushed tomatoes
  • Salt and ground pepper
  • Pinch sugar
  • Fresh parsley leaves
  • Fresh basil leaves
Steps
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