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Wild Blueberry & Lemon Overnight Buns
Ingredients
  • ⅔ cup (170ml)  whole milk
  • 2 ¼ tsp instant yeast, 1 packet
  • 4 ¼ cup (596g)  all-purpose flour
  • ⅓ cup + 2 tablespoons (57g)  cornstarch
  • ⅓ cup (70g)  sugar
  • 1 ¼ teaspoons  kosher salt
  • 1 tablespoon  freshly grated lemon zest, about 1 lemon
  • 3 (159g)  large eggs, room temperature
  • ½ cup + 2 tablespoons (140g)  unsalted butter, room temperature soft
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