Chargrilled Nectarines with Honeycomb Mascarpone

taste.com.au

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 tbsp caster sugar

6 medium white nectarines, halved, stones removed

Honeycomb mascarpone

125g mascarpone cheese

½ cup Tamar Valley Greek Style Yoghurt

1 ½ tbsp icing sugar mixture, sifted

50g chocolate honeycomb bar, chopped

Directions at taste.com.au

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