One-Pan Crispy Chicken Legs & Brussels Sprouts {Gluten-Free & Paleo}

soletshangout.com

Deb's Low Carb

2 whole chicken legs (skin on & bone in)

1 stalk of Brussels sprouts, stemmed and chopped

1 generous tbs of coconut oil

salt, pepper & granulated garlic

1 tbs olive oil, for sprouts

Juice of 1 lemon

¼ cup chicken stock

Pecorino or Parmesan cheese to garnish (optional)

Directions at soletshangout.com

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