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Best Slow Cooker Thai Peanut Chicken
Ingredients
  • 1.5 to 2 lbs. boneless skinless chicken breasts
  • 2 bell peppers red, orange or yellow sliced into thin strips
  • 2 cloves of garlic mined or pressed
  • ¼ cup soy sauce or fish sauce
  • 2 Tbsp honey or brown sugar
  • 2 Tbsp rice wine vinegar
  • ½ tsp red pepper flakes
  • ¼ cup peanut butter
  • ¼ cup cold water
  • 2 Tbsp corn starch
  • ¼ cup peanuts chopped
Steps
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