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Ingredients
  • 2 Cups Cubed Mixed Vegetables Carrots, Chayote, Peas, Potato
  • 6 2" Drumsticks pieces
  • ½ Cup Tur Dal/ Tuvar Dal/ Split Pigeon Pea
  • 1 Tsp Turmeric Powder
  • Salt to taste
  • subheading: To Grind:
  • ¼ th Cup Fresh Grated Coconut
  • 1 Tsp Cumin Seeds
  • 1 Dried Red Chilly Optional
  • subheading: Garnish/ Seasoning:
  • 2 Tsp Coconut Oil
  • 1 Tsp Mustard Seeds
  • 1 Tsp Split Ural Dal
  • 1 Dried Red Chilly
  • 10 to 12 Curry Leaves
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