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Ingredients
  • 3 tablespoons butter
  • 4 chicken thighs about 2.5 pounds
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon of kosher salt
  • 1 cup of chicken stock
  • 1 tablespoon of flour
  • ½ cup of sour cream
  • 1 tablespoon of fresh parsley chopped
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