Southwestern Pasta Salad (Vegan)

veganheaven.org

Radonskies

subheading: For the vegan Southwestern pasta salad:

12 oz farfalle pasta

1 heaped cup black beans (canned)

1 ½ cups corn

2 cups cherry tomatoes, cut into halves

1 orange bell pepper, cut into stripes

1 avocado, cut into medium-sized chunks

3 green onions, cut into rings

½ cup fresh cilantro, chopped (optional)

subheading: For the lime dressing:

1 tablespoon fresh lime juice

2 tablespoon olive oil

½ teaspoon ground cumin

1 teaspoon paprika powder

1 tablespoon white wine vinegar

1 splash agave

1 tablespoon water

1 to 2 cloves of garlic, minced

black pepper

salt

Directions at veganheaven.org

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