https://www.copymethat.com/r/G400POLeD/pissaladiere-french-onion-tart/
44370416
ESshixd
G400POLeD
2024-05-05 21:48:40
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Ingredients
- subheading: For the bread dough:
- 250 grams (about 2 cups) all purpose wheat flour (I use T65 flour)
- 1 teaspoon instant yeast
- 120 ml (½ cup) lukewarm water
- ½ teaspoon fine sea salt
- 1 tablespoon olive oil
- ½ teaspoon herbes de Provence (mix of dried herbs such as thyme, rosemary, basil...)
- subheading: For the topping:
- 1 tablespoon olive oil
- 600 grams (1 ⅓ pounds) yellow onions, thinly sliced
- ¼ teaspoon fine sea salt
- 50 grams (1 ¾ ounces) fillets of anchovies packed in olive oil, drained
- A dozen black olives
- Fresh thyme or rosemary
Steps
Directions at cnz.to
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