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Cheesy Broccoli Rice Casserole (Vegan)
Ingredients
  • subheading: Cashew Cream:
  • ½ cup ( 65g) raw cashews
  • 1 cup filtered water
  • ⅓ cup nutritional yeast
  • ½ tablespoon fresh lemon juice
  • ⅛ teaspoon nutmeg
  • ½ teaspoon salt, plus more to taste
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon turmeric
  • subheading: Rice Casserole:
  • ½ medium (about 1 cup) yellow onion, finely chopped
  • 1 rib celery, finely diced
  • 4 cloves garlic, finely minced
  • 1 ½ cups hot low-sodium vegetable broth (see step 5)
  • 1 cup brown rice
  • 1 cup cooked chickpeas
  • ½ cup shredded carrot
  • 3 cups broccoli florets, cut into bite sized pieces
  • Vegan parmesan cheese, as desired for garnish
Steps
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