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Potato Latkes - Real-Food, Dairy-Free
Ingredients
  • 4 cups shredded baking potatoes, squeezed dry and packed
  • ½ c. finely minced onion
  • 2 T. finely mined garlic
  • ½ c. almond flour
  • 4 eggs (organic or free range are best!)
  • sea salt & pepper, to taste
Steps
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