Grilled Honey-Orange Chicken Salad

bhg.com

Melinda Wedding

1 pound skinless, boneless chicken breast halves (about 3)

2 teaspoons finely shredded orange peel

⅓ cup orange juice

4 cloves garlic, minced

2 tablespoons honey

1 ½ teaspoons dried thyme, crushed

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons orange juice

2 cloves garlic, minced

1 ½ teaspoons finely chopped shallot

4 cups torn baby salad greens

1 medium red sweet pepper, thinly sliced

2 medium oranges, peeled and sectioned

Sliced almonds, toasted (optional)

Directions at bhg.com

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