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Ingredients
  • 2 cups All-Purpose Flour (250g)
  • ½ cup White Granulated Sugar (100g)
  • ½ cup Light Brown Sugar (100g)
  • 3 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 ½ cups Mashed Ripe Banana (or 337g peeled weight)*
  • ½ cup Soy Milk (120ml) or other non-dairy milk
  • ¼ cup Coconut Oil (55g) or Vegan Butter*
  • 1 cup Walnuts (100g) Chopped, plus more to place on top before baking)*
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