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Honey rosemary Ginger Sous Vide Pork Tenderloin
Ingredients
  • 1 ½ POUNDS pork tenderloin
  • ¼ CUP honey
  • 1 TABLESPOON olive oil
  • 1 TABLESPOON fresh ginger minced
  • 1 CLOVE garlic minced
  • ½ lemon juiced
  • 2 SPRIGS fresh rosemary
  • 1 TABLESPOON fresh rosemary chopped
  • salt and freshly ground black pepper
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