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Ingredients
  • 4 russet potatoes
  • 3 tbsp. olive oil
  • ½ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tbsp. finely chopped chives
  • sour cream, for garnish (optional)
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