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Ingredients
  • subheading: CARROT CAKE CUPCAKES:
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 large eggs room temperature
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8.25 ounce) crushed pineapple (do not drain)
  • 1 ½  cups peeled and finely grated carrots
  • 1 cup chopped walnuts (optional)
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 3½ to 4 cups powdered sugar
  • Cook Mode Prevent your screen from going dark
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