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Grilled Pork Loin with Green Bean Salad
Ingredients
  • subheading: For the pork loin:
  • 1 boneless center cut pork loin
  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • ⅓ cup Dijon mustard
  • ¼ cup honey
  • 3 tablespoons prepared horseradish
  • 2 tablespoons minced garlic
  • subheading: For the salad:
  • ½ cup rice wine vinegar
  • ⅓ cup olive oil
  • ¼ cup honey
  • 1 tablespoon fresh lemon juice
  • 12 ounces green beans
  • ½ to 1 cups baby arugula, loosely packed
  • 4 ounces goat cheese
  • 2 ounces thinly sliced prosciutto, torn into bite-sized pieces
Note: Ingredients may have been altered from the original.
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