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Creamy Chicken and Rice Soup
Ingredients
  • 2 tablespoons butter
  • 1 medium onion diced
  • 2 ribs celery diced
  • 2 medium carrots diced
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • ⅓ cup all-purpose flour (see notes for thickening alternatives)
  • 6 cups low-sodium chicken broth (store-bought or homemade)
  • ¾ cup enriched / converted rice (such as Ben's Original, see notes for using other kinds of rice)
  • ½ teaspoon kosher salt (more or less depending on preferences)
  • ½ teaspoon black pepper
  • 1 cup half and half (or whole milk or heavy cream)
  • 2 cups cooked shredded chicken (such as rotisserie)
  • extra fresh thyme leaves and fresh cracked black pepper for serving (optional)
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